These delicious mouthfuls have all the flavour of the popular dessert, but require a fraction of the effort

• Feeds 16
• Ready in 20 minutes

Ingredients

• 16 large Co-op British strawberries, hulled
• 200g Co-op light soft cheese
• 2 tbsp Co-op strawberry jam
• 1 tsp lemon zest (optional)
• 60g Co-op ginger nut biscuits

Method

1. Using a small knife, carefully cut away some of the insides of each strawberry, leaving a hollow
2. Mix together the soft cheese, strawberry jam and lemon zest, if using, until smooth
3. Using a teaspoon, fill each strawberry with the mixture
4. Put the ginger nuts into a freezer bag, then bash into fine crumbs with a rolling pin
5. Tip onto a saucer and dip the end of each strawberry into the biscuit crumbs to coat
6. Serve immediately

Each serving contains

• Energy 3% 228kj 54kcal
• Fat Med 3%2g
• Saturates Med 6% 1.2g
• Sugar Med 5% 4.9g
• Salt Low 2% 0.11g

% of adult’s reference intake | Carbohydrates per serving : 7g